The Best Among Indian Restaurant NYC for the Seekers of the True Indian Spirit

Owned by the visionary Indian entrepreneur, Daljeet Malik, Tamba Grill and Bar is one among the finest Indian restaurants in New York, where you get to enjoy an amazing range of mouthwatering native Indian dishes. For the food enthusiasts, it is a truly amazing expedition to be at Tamba, and all these factors make this restaurant a favorite choice of a large number of Native American’s too.

Tamba Grill and Bar is highly favored dining place for a large number Indians living in New York as well as the visitors here. The hotel is owned by Daljeet Malik who is from New Delhi, India. Years back, she got the idea of starting an authentic Indian restaurant in light of her travels with her husband, Sikender Lal Malik and they covered Indian states from Kashmir to Punjab and enjoyed a variety of flavors from the dhabas of Punjab to the typical northern Mughlai cooking.

Malik first opened a small Indian restaurant in NY, which was named as Malika in 1995. Located very close to the United Nations building, the dishes served at Malika soon won a lot of hearts and received special appreciation from the UN staff as well as the locals. Then after long 15 years of successful experience, Malik’s decided to start their new venture as Tamba (meant copper) Restaurant, which was again a huge success. This restaurant is voted with 4-star rating among the Indian restaurants here by Google.

Tamba Grills and Bar is now the favorite choice of the NRI’s, among Indian Restaurant NYC and is also deemed to be the best meeting place for family dining as well as to host corporate events or private parties. The Indian buffet lunch at Tamba is very celebrated and has got a large number of fans here who visit back to back. The menu consists of a wide range of vegetarian as well as non-vegetarian Indian dishes. The traditional Chicken Tikka Masala served at Tamba is being voted as the best in this region by Michellin. Apart from the quality of food and pricing, the traditional classy décor as well as the true Indian spirit reflected in each and every corner of Tamba makes the visit to here a magnificent experience for both Indians as well as the locals who want to explore the real Indian spirit.

The specialist menu at Indian Restaurant NYC consists of several choices as;

- Appetizers

Shammi Kebab, Shrimp 65, Fish Koliwada, Chicken 65, Kalmi Kebab, Paneer Pakora, Chicken Pakora, Onion Pakoras, Dahi Puri, Lasani Gobi, Tikki’s, Curried Crab Cakes, Papri Chat, Keema Samosas, Vegetable Samosas etc.

 

- Chicken Specialties Include

Chicken Madras, Kadai chicken, Amritsari Murg Masala, Pepper chicken Chettinad, Achari chicken, Chili chicken, chicken curry, Tamba’s Chicken Keema, Chicken Jalfrezi, Punjabi Saag chicken, Goan chicken Vindaloo, Murg Nilgiri, Zafrani Murg Masala, Murg Methi, Chicken Shahi Korma, Chicken Tikka Masala, Butter chicken etc.

 

- Goat and Lamp Specialties include

Lamb Chops, Lamb Korma Kashmiri, Achari Lamb, Lamb Pasanda, Lamb Bhuna Hyderabadi, Pepper Mutton Fry, Punjabi Saag Gosht, Goan Lamb Vindaloo, Lamb Rogan Josh, Lahori Balti Gosht,

- Salads

Tamba Salad, Chicken Tikka Salad

- Soups

Chicken corn Soup, Mulligatawny Soup, Herbed Tomato Soup

· Tamba Specials

 Kandhari Chicken, Kandhari Lamb chops, Tamba’s mixed grill, Tamba Murg Delight etc.

· Tandoori Dishes

Tandoori Fish Tikka, Tandoori Jalpari, Mint Paneer Tikka, Grilled Subaz-E-Bahar, Boti Kebab, Seekh Kebab, Chicken Kebab, Haryali Kebab, Malai Kebab, Chicken tikka, Tandoori chicken etc.

 

All these dishes are either four or five star rated and there are also special offers and discount coupons being announced by Tamba. You can find all these updates as well as the menu and pricing details at Our +Tamba Grill and Bar Restaurant.

Meghal Sreevasthava is the Executive Chef at Tamba Grill and Bar and is also a certified culinary specialist in Indian and continental dishes. Sreevasthava is associating with this leading Indian Restaurant NYC for the last 3 years and the expert Tandoori Dishes by his team got a special mention in many travel and dining publications.